Cooking - Page 58

This is nothing more than an epic manga about piling toppings on rice and eating it deliciously. With over 230,000 twitter followers, food-loving illustrator Aya’s smash hit series finally comes to print. Even if you’re hopeless at cooking or just prefer eating, you’ll be more than satisfied with this easy and tasty manga essay. A single bowl becomes a canvas for edible art. That’s what a donburi (rice bowl) is. There\'s the garlic butter oyster donburi with its aroma that fires up your appetite, kakuni donburi with pork that melts in your mouth, teriyaki mayo chicken donburi so glossy you can’t take your eyes off it, torotaku (toro with pickled daikon) donburi with its mushy-crunchy-snap textures that make eating fun. This book crams in donburi you can savour with all five senses, in full colour.

\"So, what shall we eat today?\" Tuna cheddar cheese, egg sandwich, strawberry daifuku toast - breads that brighten up the morning. Delicious pasta from an \"artisan\'s shop\" found in the neighborhood. The perfect weekend, washing down piping hot dumplings with alcohol. A special brunch with a table full of crepes. A pretty candy tin filled with your favorite snacks. Your favorite cute cup. Buy a new dining table for your new life. Ida Chiaki, beloved for \"People Who Love Homes,\" depicts many \"joys of eating\" in her first essay manga. Warm, delicious chatter that gives you a taste of everyday life. Enjoy.