Cooking - Page 58

Iwao Asakura, a.k.a. Gen, president of Asakura Corporation, a subcontractor demolition company, regains his passion as a world-class demolition engineer when Keiko Otsuki, an employee of major general contractor Sanyu Heavy Machinery Lease, brings him a demolition job. He accepted her invitation to join the \"Sanyu Group\" and established the company \"Sanyu Blasting Co. Later, he added an old acquaintance, Roku Iwashita a.k.a. \"Roku the Tugger\", a wooden construction specialist, Hideo Tokita a.k.a. Hide, a crane engineer who was about to commit suicide due to debt, and Hikaru Nakahara, a truck driver and former TV personality, to his team. However, in order to become \"Japan\'s No. 1 demolition company\" that is not bound by the traditions of bid-rigging that persist in the construction industry, he leaves the Sanyu Group and reestablishes himself as Itsumo Blowup Co.

Hiroshi Hatakeyama is a salesman who travels around Japan on business trips. He is in charge of training a new female employee, Tamaki Kaibara. He is thrown off by Kaibara’s unexpected behavior as a die-hard muscle-training maniac, but during their business trips together, the two also manage to have a good time... or do they? Join this unique gourmet journey where a quirky duo enjoys delicious and nutritious local foods!

A cooking story about a complicated relationship between a working man and woman! ♪ Two people of the same age, Shinohara Yukitsugu and Watanuki Sachi, work for the same stationery manufacturer and happen to live next-door to each other in the same apartment building. They eat dinner together and spend their days off lazing around together, but their relationship is just that of normal co-workers—or so they think.

Suzuki Saburo is the typical isekai MC. A high school boy who started to get into cooking after getting an injury during baseball, he suddenly found himself in another world one day. With the only thing on his person being his custom knife, he wandered a desolate prairie for three days before falling unconscious. When he woke up, he found that a nomadic tribe of elves took him in. However, there’s one big problem - the tribe has terrible cooking. Can Saburo help teach the nomadic elves the true meaning of deliciousness? --- **Links:** - Alternative Raw: [Pixiv Comics](https://comic.pixiv.net/works/3951)

This is nothing more than an epic manga about piling toppings on rice and eating it deliciously. With over 230,000 twitter followers, food-loving illustrator Aya’s smash hit series finally comes to print. Even if you’re hopeless at cooking or just prefer eating, you’ll be more than satisfied with this easy and tasty manga essay. A single bowl becomes a canvas for edible art. That’s what a donburi (rice bowl) is. There\'s the garlic butter oyster donburi with its aroma that fires up your appetite, kakuni donburi with pork that melts in your mouth, teriyaki mayo chicken donburi so glossy you can’t take your eyes off it, torotaku (toro with pickled daikon) donburi with its mushy-crunchy-snap textures that make eating fun. This book crams in donburi you can savour with all five senses, in full colour.

\"So, what shall we eat today?\" Tuna cheddar cheese, egg sandwich, strawberry daifuku toast - breads that brighten up the morning. Delicious pasta from an \"artisan\'s shop\" found in the neighborhood. The perfect weekend, washing down piping hot dumplings with alcohol. A special brunch with a table full of crepes. A pretty candy tin filled with your favorite snacks. Your favorite cute cup. Buy a new dining table for your new life. Ida Chiaki, beloved for \"People Who Love Homes,\" depicts many \"joys of eating\" in her first essay manga. Warm, delicious chatter that gives you a taste of everyday life. Enjoy.

The daily life of five girls who just became university students. They love delicious food, want to have lots of fun with everyone, and study a little harder to enjoy university life to the fullest!

At the popular Japanese-style tea house Rokuhoudou, customers can count on receiving not only excellent food and drink, but - if they wish for it - a helping hand in solving any problem that may be plaguing them. Serving in Rokuhoudou are four men who are consummate professionals in their individual fields: tea expert Sui, barista Gure, pâtissier Tsubaki and chef Tokitaka.